Designed by: PepsiCo Design & Innovation
Country: United States
Designed by Glasfurd & Walker | Country: Canada
“BETA 5 chocolates are produced in small batches using ethically sourced estate chocolates and premium ingredients.
The name comes from the form-5 beta crystal structure which is the most stable form of cocoa butter crystallization, formed through the controlled melting, and subsequent cooling (tempering) of liquid chocolate.
As an addition to their core range this range of packaging was developed for their holiday products.”
Get the latest packaging design inspiration in your inbox:
Discover the unique packaging design of this underwater-aged wine, featuring a vintage label tied with a rope and a small book. Each bottle gains originality as marine life adheres to it during sea-bottom aging.
The spirit of freedom and adventure is encapsulated in the design of the Wanderers Vodka. Infused with steppe herbs, the complex flavor and unique aroma transport us straight to the vast plains of the Qazaqstan steppe, where nomad tribes traversed the land for thousands of years, shaping its history.
Discover how the linguistic legacy is explored through packaging design – a profound concept rooted in tradition and wisdom, transcending language barriers, fostering unity, and represented through Armenian calligraphy and intricate patterns.
Explore the refreshing brand identity and package design for Cincinnati’s cherished boutique ice cream parlor, Aglamesis Bros. This redesign by Neltner Small Batch brilliantly echoes the brand’s warmth, sincerity, and tradition.
“Studio Guild crafted a bespoke, premium packaging for Granjoux’s rejuvenated vineyard. The design uses heat deboss, sculptured embossed foiling, rooftop emboss typography, and a modern coat of arms logo to tell the vineyard’s unique story.”
Designed by: PepsiCo Design & Innovation
Country: United States
Designed by Glasfurd & Walker | Country: Canada
“BETA 5 chocolates are produced in small batches using ethically sourced estate chocolates and premium ingredients.
The name comes from the form-5 beta crystal structure which is the most stable form of cocoa butter crystallization, formed through the controlled melting, and subsequent cooling (tempering) of liquid chocolate.
As an addition to their core range this range of packaging was developed for their holiday products.”
