December 2, 2011 | 4 Comments
Designed by Chez Valois | Country: Canada
“Point G a French word, meaning the G spot… but make no mistake, don’t get any ideas, we are talking here about a gourmet spot, the rallying spot of all foodies! Because gastronomy mixes both pleasure and sensuality, it can be shared, offered, discussed… in flavours, colours, images and words. Ode to gastronomical delights in all their forms. With the new packaging platform, you lick (léchez), drink (buvez), crunch (croquez), experiment (expérimentez)… gulp (gobez), spread (tartinez), roll (tirez), pearl (perlez), sear (saisissez), share (partagez), and so on…
November 30, 2011 | No Comments
Designed by Chris Trivizas | Country: Greece
“Lemonies estate is an agrotourism unit which is located in the traditional village of Lamyra in Andros island. Its luscious gardens include more than 50 lemon trees, under the shade of which, guests may enjoy their breakfast.
The source of inspiration for the design of the logo which resembles a lemon tree was the ground plan of the estate. The shape of the tree was inspired by the boundaries of the estate, while its fruits correspond to the buildings and facilities of the estate.
The symbol is completed with the addition of a quadrant of the slice of a lemon in each fruit. The handwritten style of the title suggests the anthropocentic character of the project.”
November 30, 2011 | 1 Comment
Designed by Imaginaria Creative | Country: United States
“For the 2010/2011 holiday season, Imaginaria Creative sent out a quirky little gift to their clients to help “spice up” their holiday parties. Creative director, Cesar Sanchez, jarred a batch of his own secret creation, Fire Roasted Jalapeños in a blend of Soy Sauce, Lime Juice and a mix of spices. The batch was appropriately named “Happy Holipeños.
The packaging consisted of a die-cut main label, top label, and quality stamp. Also, attached to each jar was a unique holiday recipe and suggestions for adding some kick to every day dishes. To top it off, each jar was slipped into a silk screened canvas bag to finish off the hand-crafted touch.”
November 27, 2011 | 1 Comment
Designed by Lehi Valley Trading Company | Country: United States
“Lehi Valley Trading Company’s in-house creative team has created a new brand of “everyday gourmet” popcorn: Crave Canyon. This fun, bold brand is driven by Chef G., the adventuristic, but elusive, creator of each flavor. He combs the globe for new ingredients and flavor profiles.
Made with all natural ingredients. The nutrition program, “Chew on This,” gives people an easy way to see health benefits on the front and back of the package.”
November 25, 2011 | 2 Comments
Designed by Family(and friends) | Country: United Kingdom
In 2009 Family (and friends) created the Capriolo Extra Virgin Olive Oil brand and packaging for the Italian Podere Casone Estate owners in Umbria, primarily to attract UK deli and food store shoppers.
As a result of strong interest in the product from mediterranean coastal restaurants and luxury yacht owners, it was decided to create a special ‘table edition’ packaging alternative – with more traditional looks and hi end fashion styling. Inspired by Roman antique pottery, the label features the iconic capriolo, or roe deer, enveloped in ripe vines in a classical equine pose.
November 19, 2011 | 3 Comments
Designed by Level | Country: United States
“C4C, an abbreviation of common cooking measurements — or “Cup4Cup”—is a complete multi-purpose, gluten-free flour blend that can replace all-purpose flour cup for cup in most recipes.
C4C is a collaborative effort between French Laundry chef/owner Thomas Keller and French Laundry research/development chef Lena Kwak. Kwak developed the mix so gluten-free guests could enjoy breads and desserts at the restaurant. She knew she was on the right track when she watched a guest who was in tears after being able to eat brioche for the first time in over a decade.
The new product’s branding and packaging design is simple, sophisticated, a little unexpected, and is designed to appeal to gluten-intolerant and gluten-tolerant consumers alike.”
November 16, 2011 | 18 Comments
Designed by Cadena+Asoc. Branding | Country: Mexico
CIELITO ® it is a Latin American reinvention of the coffeehouse experience. A place that surprises, comforts and engages all senses through its space, aroma, taste, color, and histories.
November 15, 2011 | 6 Comments
Designed by TACN Studio | Country: Canada
“Maple Syrup comes in different intensity grades, the numbers denote how strong or weak a grade of maple syrup is. The bottle is one typically used to package hand crafted maple syrup yet the typography is modern simple and classic – It’s not a sales pitch, just pure unaltered product.”
November 14, 2011 | 4 Comments
Designed by Uniform | Country: Norway
“Helios has since 1969 provided organic and environmentally friendly products to the Norwegian market. The products have traditionally been sold purely through specialty shops for organic products. Now the Helios brand is being launched to the people.
Uniform won the pitch to reposition the Helios eco-brand last year. The challenge was to transform the Helios brand from being a brand just for the typical eco-consumer, to become a brand for the regular retail customer.
November 12, 2011 | 4 Comments
Designed by Kostym | Country: Sweden
“Hemköp is a part of the Swedish grocery chain Axfood. The stores are in central locations throughout Sweden. Hemköp offers its customers a wide and affordable range of inspiring foods and good service to meet and exceed customer expectations.”