December 10, 2010 | No Comments
Designed by NTGJ | Country: Portugal
“Acushla is a premium portuguese extra virgin olive oil , from the Protected Designation of Origin (PDO) of Trás-os-Montes, ACUSHLA is a high quality product.
ACUSHLA is dedicated to a contemporary consumer, who searches for excellence standards at the table.
The deign is simple and elegant. Here the details make the design. The bottle is a normal bottle but with a black matte surface treatment. The graphics are simple and not noisy and it allows the bottle to be on the top of the table without being decanted.
ACUSHLA means “beat of my heart”, it represents how passionate about olive oil the company is.”
December 10, 2010 | 1 Comment
Designed by Yael Vons Jarzin & Shani Avni | Country: Israel
Nice delivery box packaging for Tony Vespa, a Tel Aviv based pizzeria chain.
“Inspired by the youthful and busy Tel Aviv city atmosphere, 7 new types of packaging have been created (3 large and 4 small) that deliver a unique and colorful eating experience.”
December 9, 2010 | 1 Comment
Designed by Daran Brossard | Country: United States
“Guerro’s Carrots started as a faceless yet tasty jar of pickled vegetables with only an idea for a name. Now, after combining old world flavors with new world presentation, Guerro’s offers the traditional Hispanic kitchen to an American audience in ways they’re familiar with, including a tight identity and refined presentation These spicy carrots have the colorful attitude to match their look: bold and fiery with a hint of cheek, Guerro’s spicy carrots pair well with a light cerveza or chilled tequila—hold the lime.”
December 8, 2010 | 3 Comments
Designed by Design Herynek | Country: Czech Republic
“The project brief was to design new packaging of Adriana Mini-Pasta for children. The main characteristics are warm colours on each and illustrations of young animals.”
December 1, 2010 | No Comments
Designed by Dow Design | Country: New Zealand
“Hellers, the iconic meats brand, has been given a new look at the hands of brand design expert Dow Design.
The brand refresh positions Hellers as ‘New Zealand’s Butcher’ bringing to mind the nostalgic days of friendly, fresh, local suppliers of produce.
The rebrand is the result of a long standing relationship between Dow Design and Hellers, the two companies having worked together for over a decade.
“We wanted to communicate that at its heart, Hellers is a passionate local butcher,” says Dow Design’s Senior Creative Andrew Sparrow. “While it may have outgrown the small shop where it all began in Brighton, Christchurch, the Hellers commitment to quality remains deeply rooted.”
December 1, 2010 | No Comments
Designed by Beth Chapleau | Country: Canada
“The goal of this project was to select an existing brand and redesign their identity for a series of 3 packages that changed based on 3 different flavours. Crumbs Bake Shop was chosen and packages for their Candy, Smores and Brownie cupcake flavours were created. The boxes use colours that coordinate with the cupcake they house, this helps distinguish the various flavours to employees and customers. The boxes are made of recycled paper so they’re more green than the existing plastic containers. Trays were also designed to fit in the boxes so the cupcakes didn’t topple while inside the box.”
November 29, 2010 | 2 Comments
Designed by Mika Kañive | Country: Spain
“With fresh and delicious fruits, the yogurt tastes better. That’s idea of this product, having the same portions for those who want more fruit than the tipical yogurt, just half and half. This pack could be re-used as a glass and the impact to ecology is reduced with this materials (glass and carton). The name FRTS & YGRT, taking out the vocals, the product could be read the same in english as in spanish. The logo takes reference of the pack, clear and simple.”
November 25, 2010 | No Comments
Designed by Chez Valois, Branding & Design | Country: Canada
“Valois Branding & Design Agency from Montreal has just produced the new brand identity for the Gourmet company Molécule-R Flavors. The studio created two rechargeable kits; “Kitchen R-evolution” and “Cocktail R-evolution” each including food additives, kitchen utensils and a DVD of recipes, permitting to realize various molecular dishes and cocktails. With its didactic approach, Molécule-R Flavors, demystifies the molecular cuisine and makes it accessible to a wider public.
Valois created the visual identity, structural and visual design of the packagings, the interface of the DVD, participated in the creation of the recipes and did the food styling and photoshoot. The photographs of the packs just received two Canadian Lux Photo awards.”
November 24, 2010 | No Comments
Designed by Chong-Min Kang | Country: South Korea
“The Berry Verry Paris is a trendy lifestyle dessert, which provides stress relief to tired modern people with its fresh and sweet flavor. This is a dessert to help relieve fatigue and restoring health by using berries. Berry Verry Paris’s design concept is sweet in color, slim in form, and uses Paris as a motif.”
November 23, 2010 | 1 Comment
Designed by Swear Words | Country: Australia
“Our lovely friends at Market Lane have launched a new product that works deliciously with their incredible coffee.
‘Dulce’ is the Spanish name for sugar made from dried sugar cane juice. It is unrefined and has amazing caramel and molasses notes – perfectly able to be eaten all by itself.”