May 25, 2009 | 48 Comments
Designed by Antrepo Design Industry | Country: Turkey
“We love the minimal salt & pepper shaker design but we want some industrial touch in our life. Our new concept is for your dining table. These are the last members of “the I’m not product series” ( other part of series: TunerTime, Minutuner, TimeTuner. )
Created by Antrepo Design Industry as “Salt&Pepper Cell” and it is like a D size battery also the dimensions too. Material used is stainless steel and glass, the power indicators on the sides correlate to the amount of spices left in the shakers, before refill time. The color options are Red & Turquoise or Black & White.”
May 12, 2009 | 6 Comments
Designed by Si Thorpe | Country: United Kingdom
“Brand packaging for an ethicaly minded egg company, who specialise in organic, free range and traceable eggs.”
May 11, 2009 | 3 Comments
Designed by Happy Forsman & Bodenfors | Country: Sweden
“Salt is such an elemental ingredient – spice, condiment, preservative – we sometimes forget to see it in the grocery aisle. Happy’s distinctive clear top on this pretty gourmet salt package makes it highly noticeable.”
May 6, 2009 | 1 Comment
Designed by dbDESIGNS | Country: Germany
May 4, 2009 | 2 Comments
Designed by Imagehaus | Country: United States
“Our complete brand audit strategically positions All Seasons Wild Bird Store as the source for all your needs – year around. We refreshed the entire brand experience through everything from the logo and gift cards to shopping bags, store signage and new packaging for the private label birdseed.”
May 3, 2009 | 4 Comments
Designed by Shon Tanner | Country: Canada
Yet again, more work from the IDEA program at Capilano University.
“This high-end ice cream is named for the southernmost Swiss Canton that juts into Italy. Ticino embodies both the perfection and grace expected from the Swiss and the Italian love of food flavoured with joy.”
May 1, 2009 | 1 Comment
Designed by Simmer | Country: United Kingdom
“This project for food-specialist, Simmer, was to create new brand packaging for Michelin-starred chef Marc Fosh’s range of ‘Chef’s Essential’ products. Marc is chef/director at Simply Fosh in the Convent de la Missio Hotel and previously at Read’s Relais & Chateaux hotel, both on the Island of Mallorca. Marc has been awarded a Michelin Star since 2002 and he also has a “Boutique Gastronomica” – cookery school, bistro and fine food store in Palma. The design for the range – pasta, rice, olive oil, balsamic vinegar and salt is inspired by the products themselves, Marc’s presentation style – use of bold colours and the white backdrop of the chef’s serving plate, and influences of “abstract art”.”
April 28, 2009 | 5 Comments
Nice packaging for premium cereals by London based Big Fish.
April 27, 2009 | 2 Comments
Designed by Karacters Design Group | Country: Canada
“The new creative concept was prompted by an insight discovered during brand strategy development that the bakery’s “Squirrelly” bread had higher brand recognition and recall than the Silver Hills’ parent brand. Karacters Design Group’s brand identity experts used this insight as an interesting naming strategy for the other breads and counseled Silver Hills to rename them with the following unusual, unique names: Squirrelly, The Kings Kamut, Hemptation, The Big 16, Little Big Bread, Hardy Hearty Harvest, Mack’s Flax, Marvelous Multi, Radiant Raisin and Steady Eddie.
April 27, 2009 | 1 Comment
Designed by CODESIGN | Country: China
Package design for Ng Fung cured meat gift box.