March 15, 2010 | 2 Comments
Designed by Pearlfisher | Country: United Kingdom
Pearlfisher have done it again, producing more beautiful and varied packaging work for Jamie Oliver. Check out our previous post on Jamie Oliver packaging here.
March 15, 2010 | 1 Comment
Designed by AT PACE | Country: South Africa
“Klein Constantia didn’t know what to do with the grape skins that were left over from the production of their award winning wines. In the past they had fed the skins to their cows, but they decided to produce a limited edition grappa, as a gift to the people that were important to their business.
Because the Grappa wasn’t intended for sale, Klein Constantia proposed a “half-jack” bottle with a screw cap, but AT PACE was able to source 4000 beautiful bottles with a unique porcelain wire stopper. It wasn’t the type of bottle Grappa was usually sold in, since it wouldn’t have to compete with other products in the category, instead it felt unique and special. The design was simple and told the story of how the Grappa had come into being, but also made the product feel premium and important, more befitting of an artisanal gift.
Which made everyone happy, everyone except the cows that is. Which is why we included the illustration of the grumpy cow. A playful nod, to the cows who would no longer be able to enjoy their post-harvest treat.”
March 15, 2010 | 3 Comments
Designed by BeetRoot Design Group | Country: Greece
“Brief: a new winemaker contacted us in order to provide a visual identity to their new wine. The wine is of extremely high quality, but free from any filtering or chemical treatments So it sits there exposed, without any chemical aid for the consumer to taste it.
March 14, 2010 | 1 Comment
Designed by Jolin Masson-St-Onge | Country: Canada
A packaging concept for cashew nuts where the portion size is measured by the lid and the nutritional information of the product is presented in a large, typographic format.
March 13, 2010 | 2 Comments
Designed by Dreamerworx | Country: Bulgaria
“Beer for the hard working tough guy. With no doodles, gold platings, any insignificent items whatsoever. Tough as an army boot.”
March 12, 2010 | 7 Comments
“Keith Belling, CEO of popchips, worked with Turner Duckworth, a London-based, international brand design agency with an office in San Francisco, to create the bold popchips packaging. Designed to be uncluttered and simplistic, the packaging incorporates a sans-serif typeface with the letters “o” and “i” highlighted in negative space. The packaging was originally inspired by the design of Britain’s private label packages from Marks & Spencer. Further, the popchips bags are offered in assortment of bright colors that correspond with each flavor and give the product extra pop.”
March 12, 2010 | 4 Comments
Designed by Emanuel Cohen | Country: Canada
Lovely student work with a clever opening system, which you can see in action here.
March 12, 2010 | 0 Comments
Designed by Pentagram | Country: United Kingdom
“Harry Pearce and his team have been commissioned to redesign the complete own brand range for Budgens and Londis stores.
The own brand range has three levels, Good, Better, and Best, and many of the redesigned Good Value range have already hit the shelves with Pentagram’s designs for Good Value Jaffa Cakes and Good Value Assorted Crisps winning the Quality Food Awards 2009.
March 11, 2010 | 7 Comments
Designed by Geneviève Côté | Country: Canada
“If it is indirectly the quest of spices that led to the discovery of the Americas by Europeans, the passion has definitely not had much influence on American cuisine and, in fact, except salt, pepper marginal and some spices, we are collectively ignorant regarding all these subtleties that distinguish the food of men from that of animals.
March 11, 2010 | 5 Comments
Designed by envision:design | Country: Denmark
“Knuthenlund Estate in Lolland has operated an organic farm since 2007, striving to offer high quality organic foods and at the same time taking care of the unique nature, that is characteristic for the Danish island of Lolland. In the Easter of 2009, Knuthenlund opened a whole new dairy farm in one of the former barns on the estate. The dairy farm is based on milk from the estate’s own organic milking sheep and goats. The fresh milk is handled very carefully to preserve its taste and structure.