July 10, 2010 | 2 Comments
Designed by Marta Lojo | Country: Spain
An unusual and playful take on alcohol packaging. We love the polka dots and the square, almost ice-cube like liquor bottles.
July 9, 2010 | 2 Comments
Boulder Colorado based Justin’s Nut Butters produces small-batch, natural and organic nut butters. TDA’s design brief stated: signal brand’s combined “culinary,” natural, and fun qualities. From this they created all new packaging with the marketing challenges of increasing distribution in fine food outlets (e.g. Dean & DeLuca, Whole Foods, Crystal Farms) without jeopardizing existing sales at lower-price supermarkets (e.g. Kroger, Safeway, King Sooper).
July 9, 2010 | 0 Comments
Designed by Rachel Kinrot | Country: United States
Designs created for wine sold in Italy and Colombia. A nice example of mixing and matching different typefaces to create a cohesive finished solution.
July 9, 2010 | 5 Comments
Designed by Marnich & Associates | Country: Spain
Some simple food packaging using circular windows/die cuts to show the product inside, and pattern to create visual interest.
July 8, 2010 | 1 Comment
Designed by ID Kommunilkation | Country: Sweden
“Brie Bistro is a traditional quality cheese from Swedish dairy company Skånemejerier. The cheese is mainly sold in whole pieces to restaurants, cafés and catering businesses. Our task was to give the product a new packaging design reflecting the qualities of the cheese and making it stand out from the crowd. The final result is a purely graphic design with inspiration from the beloved French cuisine and old time brasseries.”
July 8, 2010 | 7 Comments
Designed by Eduardo del Fraile | Country: Spain
“A variety of salts of mass consumption, the containers of which can be distinguished by the initials of each salt flavour. These initials are inspired in the periodic table of elements.”
July 8, 2010 | 3 Comments
Designed by Joe Montefusco | Country: United States
“My class was asked to design the identity (and any subsequent packaging needed) for any company of our choosing, invented or existing. I have been interested in designing my own brewery identity for a pretty long time, so I decided to create Trouble Brewing Co.
The idea behind this invented brewery was it would be a really intense kind of badass punky small brewery located in Seattle, WA. To achieve this look, I implemented a series of various techniques meant to reference the aesthetic of rock gig posters. I wanted Trouble Brewing to have a humorously over the top confrontational edge, so I tore the edges of labels and used type and various phrases to create that feeling.”
July 8, 2010 | 4 Comments
Designed by Lauren Elise Cassar | Country: Australia
“Ponytail Leather Sherry is a premium quality Sherry. The bottle and label are designed to encapsulate it’s Spanish origins; employing a subtle Spanish pattern and a regal dark leather to represent the quality of the product.”
July 7, 2010 | 1 Comment
Designed by Mónica Yrarrázaval | Country: Chile
More work for Buka from Chilean designer Mónica Yrarrázaval. If you like this check out our previous post for Buka Antipasto.
July 7, 2010 | 3 Comments
Designed by QSLD Paris | Country: France
“Once again Veuve Clicquot trusts Denis Boudard to create it’s new giftbox: The Veuve Clicquot Fridge. The designer and the brand have collaborated several times such as on the Trendy Collection, a whole set of champagne service tools composed of an ice bucket, some flutes, a bottle stopper, an appetizer and a spectactular Jeroboam ice bucket.
Ten years ago, Veuve Cliquot was revolutionizing the champagne consumption with its Clicquot Ice Box. This box allowed savoring one’s favorite vintage at the ideal temperature. From then on, Veuve Clicquot chose to rethink every year its coolbox collection, in order to offer freedom to consume champagne anytime, anywhere.
Veuve Clicquot Fridge has been thought to keep the Brut Yellow label fresh for up to 2 hours. It is handy, forward-looking and aesthetically appealing. It underlines the brand’s search for excellence and unique vision about innovation always combined with the finest champagnes.”