Bart de Keyzer’s design glorifies the different shapes that pasta has to offer.
The South Korean agency is looking to capture the “Kombucha culture” for it’s market-leading client.
Through this, they aim to show more than just drinking Kombucha, but also showcasing one’s personality and proposing an Instagrammable and attractive drink culture.
Grit Studio, located in Sonoma CA, decided to create and brand it’s own wine, CAOS, inviting you for the unknown.
Just Design from Cape Town, South Africa designed the brand new Amarula Gin, breaking category and brand expectations while reinforcing the African heritage.
Thirteen years ago Koko launched their non-dairy brand in the UK as a cocunut-based alternative. Today the non-dairy market is a different place, which is why Episode Two was asked to create a redesign.