Designed by: PepsiCo Design & Innovation
Country: United States
Designed by Neue | Country: Norway
“Sugarfree Arctic Candy are made of berries growing north of the Arctic Circle. Cooled by the arctic wind and warmed by the midnight sun, these berries ripen at a slow pace and grow to be sweeter than other berries. Extreme weather makes extreme berries. These are the extra sweet berries Eivind Glad use to make this candy.”
Via Below the Clouds
Get the latest packaging design inspiration in your inbox:
Discover Mayawell, a Mexican-owned beverage company that celebrates its heritage with natural, organic, and prebiotic drinks. The rebranding strikes a balance between traditional elements and contemporary design, offering a unique, healthy alternative to traditional sodas.
Midday Studio reimagines the brand identity and packaging design for Republic Restoratives, the largest women-owned, crowd-funded distillery in the US, amplifying their disruptive and outspokenly American spirit.
Grace O’Malley Irish Whiskey’s premium handcrafted creations draw inspiration from its namesake, the legendary pirate Queen. Aged in casks by the salty sea, the whiskey reflects O’Malley’s powerful, timeless character in taste and packaging design.
Uncover how the Egyptian product “Nasbah” is taking a contemporary approach to package design, making a mark in the local market. Learn how the design strategy influences consumer perception and enhances product appeal.
Explore the multifaceted meaning of the Turkish term “Bayiri” in winemaking. Discover how it inspired a wine label design, combining the concepts of a fallow field and the transformative process of winemaking.
Designed by: PepsiCo Design & Innovation
Country: United States
Designed by Neue | Country: Norway
“Sugarfree Arctic Candy are made of berries growing north of the Arctic Circle. Cooled by the arctic wind and warmed by the midnight sun, these berries ripen at a slow pace and grow to be sweeter than other berries. Extreme weather makes extreme berries. These are the extra sweet berries Eivind Glad use to make this candy.”
Via Below the Clouds
