Dirty Apron Foods

November 8, 2010 | No Comments

“The Dirty Apron Cooking School in Vancouver recently launched a new line of spices, blends, salts and olive oil.

Glasfurd & Walker was commissioned to design a clean, type driven identity and the packaging for the range – including gift packs with a flexible, modular structure to allow for various product combinations.

The labels feature a die-cut logo which gives the packaging a distinct shelf presence – allowing the diverse and vibrant colours in range of the spices to be showcased.”

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