Fil

February 11, 2016 | 1 Comment

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“A fine line separates the worlds of wine and beer. Fil is a seam stitched between these two worlds. A sparkling wine made with a type of yeast typically used for brewing beer.

The natural formation of bubbles produced by bottle fermentation manifests itself in a multitude of threads of tiny bubbles that give their name to ‘vi d’agulla,’ literally ‘needle wine’ – subtle and persistent on the tongue and the palate.

The name ‘Fil’ means ‘thread’ in Catalan.”

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