No9 Chocolate
March 11, 2009 | 3 Comments
Designed by Thomas Jonkajtys | Country: Canada
Sylvain Allard, Professor at the University of Quebec in Montreal sent us this work by one of his students, Thomas Jonkajtys.
“Here’s Thomas Jonkajtys’ work in my packaging class. First, a mold was designed in a nut shape. Le package is designed out of laminated layers of corrugated board. A break through metallic sheet protects the nine chocolates. The name of the products is a French rebus where the roman number IX create the word NUT (NOIX).”
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3 Responses to “No9 Chocolate”
Your Comment
March 11th, 2009 @ 11:25 am
I love the puncture seal. Fresh take on cracking a walnut.
March 11th, 2009 @ 11:52 am
I would like goldleaf or similar on the chocolate. Keeps it from looking too fecal.
March 12th, 2009 @ 2:16 pm
That No9 / Noix correlation is frickin’ awesome.