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No9 Chocolate

March 11, 2009 | 3 Comments


Designed by Thomas Jonkajtys | Country: Canada

Sylvain Allard, Professor at the University of Quebec in Montreal sent us this work by one of his students, Thomas Jonkajtys.

Here’s Thomas Jonkajtys’ work in my packaging class. First, a mold was designed in a nut shape. Le package is designed out of laminated layers of corrugated board. A break through metallic sheet protects the nine chocolates. The name of the products is a French rebus where the roman number IX create the word NUT (NOIX).”




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3 Responses to “No9 Chocolate”

  1. AME
    March 11th, 2009 @ 11:25 am

    I love the puncture seal. Fresh take on cracking a walnut.

  2. TheDodgyLodger
    March 11th, 2009 @ 11:52 am

    I would like goldleaf or similar on the chocolate. Keeps it from looking too fecal.

  3. Peter
    March 12th, 2009 @ 2:16 pm

    That No9 / Noix correlation is frickin’ awesome.

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