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Student Work – Bryan Ku

July 6, 2012 | 8 Comments

Designed by Bryan Ku | Country: United States

“Realizing that most people have a difficult time gauging how much pasta to cook. This is a fictional brand and packaging for pasta. The sustainable, cylindrical structures functions to help isolate the correct amount of pasta per serving while differentiating itself amongst its competition of sacks and boxes.

The caps double as a measuring device. The length of the caps are determined by the volumetric space of one serving size of any short-cut noodles.

Long noodles utilize an alternate mechanism within the cylinder. By rotating the upper half of the structure, the top of the package reveals an opening that allows exactly one serving size to pass through at a time.”


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8 Responses to “Student Work – Bryan Ku”

  1. Olga
    July 10th, 2012 @ 11:09 am

    very nice package

  2. Patti
    July 11th, 2012 @ 5:27 am

    I like this design! I am working with a client and wondered where I could get a cylinder shape like this for a dry soap prototype? is there a resource for “blanks” in this shape? thanks! PC

  3. Elvis
    July 19th, 2012 @ 1:40 pm

    yes. i have a comp house i work with and get get prototypes made up for you.. shoot me and email to get in contact.

  4. Tammy
    August 3rd, 2012 @ 3:42 pm

    Beautiful job! I love the clean design- very modern, totally my style. Regarding Patti’s question; Im a design student myself and I was wondering where I would be able to build comps for projects that are too complicated to build on my own that are affordable for a student budget.Would you mind referring me to your comp house well?
    Looking forward to your response :)

  5. Tammy
    August 3rd, 2012 @ 3:46 pm

    I was also curious what the font was for the pasta name

  6. Ndaine
    August 8th, 2012 @ 8:12 am

    very nice design with typography is used for the Farfalle, Linguine…

    thanks nadine

  7. Guy Moore
    September 1st, 2012 @ 2:03 am

    Lovely, clever, practical packaging!

  8. James
    November 16th, 2012 @ 11:14 am

    Really clever stuff. Shame this is just a study, I can never gauge the correct amount of pasta myself and this would be a very useful purchase.

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