Student Work – Daran Brossard

December 9, 2010 | 1 Comment

“Guerro’s Carrots started as a faceless yet tasty jar of pickled vegetables with only an idea for a name. Now, after combining old world flavors with new world presentation, Guerro’s offers the traditional Hispanic kitchen to an American audience in ways they’re familiar with, including a tight identity and refined presentation These spicy carrots have the colorful attitude to match their look: bold and fiery with a hint of cheek, Guerro’s spicy carrots pair well with a light cerveza or chilled tequila—hold the lime.”