Designed by: PepsiCo Design & Innovation
Country: United States
Designed by Denis Carroll | Country: Ireland
“A range of organic beauty products with volcanic minerals and aromatic essences.
The pattern I created is representative of volcanic sedimentary layers. It is used with variations of colour across the range. In turn, the product colour is representative of the aromatic essence inside.”
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Discover the vibrant new look of Harry Brompton’s Iced Tea, masterfully redesigned by Gency, and taste the summer with the introduction of their refreshing new Summer Berries flavour. Dive into a world where design meets deliciousness and experience the finest RTD tea.
Marz Community Brewing introduces “BONG WATER,” a groundbreaking THC-infused sparkling water with 25mg of Delta-9 THC. This bold move blends craft brewing artistry with cannabis culture, offering an innovative drinking experience for those seeking a unique blend of refreshment and elevation.
Discover the story behind UK baking staple Lyle’s Golden Syrup’s logo redesign. After nearly 140 years featuring a dead lion swarmed by bees, the brand has introduced a more subtle lion’s head for its plastic syrup and dessert bottles.
“Cantina Pippia’s packaging redesign elevates its Vernaccia wine with an industrial/folk aesthetic. The design features strong typography, a rough paper label, and an embossed foil finish, emphasizing its Sardinian heritage and high-quality product.”
Discover the bespoke bottle design by Jackson Family Wines and Chris Jackson for their first spirits venture—a Kentucky Straight Bourbon. The intricate design captures their legacy, blending tradition and innovation, and symbolizes victory.
Designed by: PepsiCo Design & Innovation
Country: United States
Designed by Denis Carroll | Country: Ireland
“A range of organic beauty products with volcanic minerals and aromatic essences.
The pattern I created is representative of volcanic sedimentary layers. It is used with variations of colour across the range. In turn, the product colour is representative of the aromatic essence inside.”
