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Student Work – Pamela Rounis

April 14, 2010 | 7 Comments

Designed by Pamela Rounis | Country: Canada

Capilano Universtiy graduating student Pamela Rounis sent us some of her great package design work.

“Zachary’s Sugar – Zachary’s look and feel is inspired by the whimsy and comfort of home-baked goodies. To improve any leakage issues with traditional sugar packaging Zachary’s uses a bio-plastic lined bag, reinforced bottom and a tin-tie top for resealing.”

“Juicy Chew – ‘The Orginial Fruit Gum’ A niche gum for the environmentally friendly consumer. This gum pack uses 100% post consumer waste, chemical free recycled paper and vegetable based inks. It is fully recyclable and uses approximately half of the materials of its predecessor (blister pack gum).”

Comments


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7 Responses to “Student Work – Pamela Rounis”

  1. Christina
    April 14th, 2010 @ 7:26 am

    Good stuff. I love all these designers who are bringing new life to the “vintage look” (see: Juicy Chew).

  2. Zack
    April 14th, 2010 @ 7:50 pm

    Nice designs, great students.

  3. Ben
    April 22nd, 2010 @ 4:14 am

    All I see is bad typographic skills and bad use of colours. Not even any interesting concepts!

  4. Pam
    April 28th, 2010 @ 6:48 pm

    Thanks Ben, really great to get some encouragement at the beginning of my career

  5. Ian
    April 29th, 2010 @ 8:30 pm

    I rather like the designs and use of colors…I would think they would suit and attract the target market very well. Those who leave disrespectfully negative comments should realize that art (including design) is subjective and though pieces may not always appeal to us, these types of forums are not for pretentious insults. Constructive, respectful, criticism is used in the professional world. To the designer here, your work will beget its own success regardless of others useless negativity. Unfortunately we all have to deal with that on occasion. Good Luck!

  6. John
    August 5th, 2011 @ 11:15 am

    I love the designs. Really looking forward to future work.

  7. Elisabeth
    August 4th, 2014 @ 5:57 am

    Hi Pam,

    What kind of bags did you use for the sugar? It just looks fabulous.

    Elisabeth

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