Student Work – Zoe Blow

Organic gelato packaging for a conceptual brand called Willow and Sage from RMIT student Zoe Blow.

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October 1, 2024

This preliminary packaging concept is from a project exploring our client’s brand progression from a premium perfume brand to include values towards

October 1, 2024

Overview: In response to my client’s vision for a Cape Cod themed beverage brand, I embarked on the journey to create The Port

September 25, 2024

Description: Far Out Bar is a cutting-edge packaging design project created for High Life Farms’ macrodose THC chocolate bars. This project involved

September 26, 2024

Not Beer is the world’s first zero alcohol, zero taste beer. Tapping into beverage industry tailwinds, Not Beer is a sparkling water

October 28, 2024

Introducing EWAN’S CUT: The Ewan McGregor 26-year-old single malt whisky. In 1998 Ewan McGregor opened the Isle of Arran Distillery at Lochranza,

Organic gelato packaging for a conceptual brand called Willow and Sage from RMIT student Zoe Blow.

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