Thomas Haas
March 23, 2009 | 3 Comments
Country: Canada | Via Chocolatierra | Font: Helvetica
“At Thomas Haas Chocolates, we carefully choose our raw ingredients and select only the best. Our chocolates are perfumed with fine BC wine, oak barrel aged maple syrup from Quebec, vanilla beans from Tahiti, fresh citrus zest, loose leaf teas and organic herbs and spices. Our cakes and pastries are adorned with Fraser Valley hazelnuts and berries, Okanagan fruits and infused with fresh roasted coffee and liqueurs from Alsace and the Black Forest. Whenever possible we source our products directly from the farmer. There are no preservatives or artificial flavours in our kitchens!”
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April 24th, 2009 @ 4:33 pm
Looks gooood.
May 2nd, 2009 @ 8:34 am
This looks good! It stands out from the regular. But I dont get the switch of colors?
March 3rd, 2014 @ 12:58 am
great chocoloate packaging as die-cut window display the chocolate without open the lid.