Designed by: PepsiCo Design & Innovation
Country: United States
Designed by Williams-Sonoma Brand Packaging Dept. | Country: United States
“As part of the new ‘pantry essentials’ line of products within the Williams-Sonoma stores, this package was meant to be a modern interpretation of simple and classic pasta packaging. The intention was for it to feel high-end and artisanally crafted to highlight the single origin nature of the semolina flour used to made this hand-cut pasta.”
Get the latest packaging design inspiration in your inbox:
Discover the artisanal salt packaging design for Dama Blanca, a family project from Salinas of Cádiz. The design reflects the brand’s 3000-year history, authenticity and love for the sea, using natural materials and a sea-inspired palette.
Discover the floral Mel wildflower honey, naturally rich in antioxidants. Our responsible beekeeping methods, shunning chemicals and artificial supplements, ensure pure, uncontaminated honey from the wilderness and woodland regions.
The design strategy adopted by Holman\Design® draws upon an eclectic mix of inspirations, including tarot cards, tattoo art, and gypsy culture. This choice reflects a deliberate effort to imbue Roca’s branding with layers of meaning
Boundless Brand Design unveils the new Royal Salute 21 Year Old Miami Polo Edition, encapsulating the vibrant culture and glamour of Miami. This luxe whisky packaging captures a modern-day polo destination in its design.
In a dynamic market, We Love Cake needed a brand refresh to reassert its dominance and appeal to a new generation. Branding agency The Tribe repositioned its identity around ‘Baked in Joy’, giving it a vibrant, joyful look that highlights its delicious range.
Designed by: PepsiCo Design & Innovation
Country: United States
Designed by Williams-Sonoma Brand Packaging Dept. | Country: United States
“As part of the new ‘pantry essentials’ line of products within the Williams-Sonoma stores, this package was meant to be a modern interpretation of simple and classic pasta packaging. The intention was for it to feel high-end and artisanally crafted to highlight the single origin nature of the semolina flour used to made this hand-cut pasta.”
