Designed by: PepsiCo Design & Innovation
Country: United States
Designed by Ned Wright | Country: United States
“Introducing a new grape and region to an overcrowded marketplace requires a different approach to bottle design. Small and simple design decisions created something that was unexpected, playful and light-hearted. This approach establishes an instant dialogue with the viewer, makes it stand apart on the shelf, and accurately describes the taste and lightness of the wine itself.”
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Boundless Brand Design unveils the new Royal Salute 21 Year Old Miami Polo Edition, encapsulating the vibrant culture and glamour of Miami. This luxe whisky packaging captures a modern-day polo destination in its design.
Explore Fuji, an Egyptian cafe named after Japan’s Mount Fuji, known as the Prosperous or Peerless Mountain. The cafe’s branding includes a typeface with curving waves and an icon symbolizing luxury at the peak.
Deep Hypnosis presents Travarica, a unique type of brandy infused with local aromatic herbs. With its amber color and distinctive taste, this brandy offers a hypnotic journey back to sunlit meadows of aromatic plants.
JDO has designed the vibrant visual identity for Cucina Moderna’s new super-premium pasta sauces. The visual identity reflects the balance between respecting tradition and celebrating the evolution of Italian cuisine.
Discover the unique packaging design of this underwater-aged wine, featuring a vintage label tied with a rope and a small book. Each bottle gains originality as marine life adheres to it during sea-bottom aging.
Designed by: PepsiCo Design & Innovation
Country: United States
Designed by Ned Wright | Country: United States
“Introducing a new grape and region to an overcrowded marketplace requires a different approach to bottle design. Small and simple design decisions created something that was unexpected, playful and light-hearted. This approach establishes an instant dialogue with the viewer, makes it stand apart on the shelf, and accurately describes the taste and lightness of the wine itself.”
