Designed by: PepsiCo Design & Innovation
Country: United States

EatPastry

EatPastry

Designed by Moxie Sozo | Country: United States

“Founded by two chefs, EatPastry hired Moxie Sozo to help position the brand in Whole Foods and other natural products stores. Through the combination of French and raw food cooking techniques, the company has redefined the concept of healthy desserts. EatPastry asked Moxie Sozo to create a strong personality that would help differentiate their brand from competitors in the refrigerated aisle of the grocery store. The Art Deco-influenced packaging was illustrated by hand in deference the small-batch, gourmet nature of the product. A year after launch, EatPastry continues to thrive and the packaging has been featured in numerous books, magazines and blogs.”

EatPastry

EatPastry

EatPastry

EatPastry

EatPastry

EatPastry

EatPastry

EatPastry

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Pepsi Introduces Limited Edition Peach and Lime Flavors

Pepsi launches its summer BBQ campaign with new limited-edition flavors, Pepsi Lime and Pepsi Peach, designed to complement the festive, smoky essence of outdoor grilling. These vibrant, fruit-inspired designs not only promise a refreshing taste but also stand out with their visually appealing packaging, capturing the essence of summer.

Designed by: PepsiCo Design & Innovation
Country: United States

EatPastry

eatpastry1

EatPastry

Designed by Moxie Sozo | Country: United States

“Founded by two chefs, EatPastry hired Moxie Sozo to help position the brand in Whole Foods and other natural products stores. Through the combination of French and raw food cooking techniques, the company has redefined the concept of healthy desserts. EatPastry asked Moxie Sozo to create a strong personality that would help differentiate their brand from competitors in the refrigerated aisle of the grocery store. The Art Deco-influenced packaging was illustrated by hand in deference the small-batch, gourmet nature of the product. A year after launch, EatPastry continues to thrive and the packaging has been featured in numerous books, magazines and blogs.”

EatPastry

EatPastry

EatPastry

EatPastry

EatPastry

EatPastry

EatPastry

EatPastry

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