Designed by: PepsiCo Design & Innovation
Country: United States

Chocolate Research Facility

Chocolate Research Facility

Designed by Asylum | Country: Singapore

“These are our seasonal flavours Spring/Summer 2010 and Autumn/Winter 2010. Each season has 10 new flavours that correspond to a particular theme. S/S10 was our Cities series ­ each flavour representing different global cities, pretzel chocolate for NY, Toffee chocolate for London, Vodka for Moscow and even Tom Yam for Bangkok! A/W10 was classic desserts ­ flavours like blackforest cake, blueberry muffin, lychee sorbet, peach melba and eve pudding.”

See the original series here

Chocolate Research Facility

Get the latest packaging design inspiration in your inbox:

Popular designs

Laphroaig’s Wellington Boot-Inspired Gift Packaging Design

Laphroaig leverages story-telling to engage new drinkers, transforming the iconic green wellies into a giftable, reusable packaging for their single malt whisky. The wellie-inspired design disrupts traditional Scotch packaging, adding a playful touch to the brand’s history.

Designed by: PepsiCo Design & Innovation
Country: United States

Chocolate Research Facility

choc2

Chocolate Research Facility

Designed by Asylum | Country: Singapore

“These are our seasonal flavours Spring/Summer 2010 and Autumn/Winter 2010. Each season has 10 new flavours that correspond to a particular theme. S/S10 was our Cities series ­ each flavour representing different global cities, pretzel chocolate for NY, Toffee chocolate for London, Vodka for Moscow and even Tom Yam for Bangkok! A/W10 was classic desserts ­ flavours like blackforest cake, blueberry muffin, lychee sorbet, peach melba and eve pudding.”

See the original series here

Chocolate Research Facility

Previous slide
Next slide
Get the latest on packaging design in your inbox: