Designed by: PepsiCo Design & Innovation
Country: United States
Designed by Solo | Country: Spain
“Naming and label design for the new line of spirits of Gargalo, based on the traditional flavors of galician liqueurs: “Orujo”, herbal liqueur, coffee liqueur and cream liqueur. Each variety was given a number that consumers could easily identify and remember, creating a closer link with the company and maintaining the new corporate identity of sobriety and elegance.”
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The “Zafferano del Re” logo features a contemporary depiction of King Alaric’s face framed within an irregular circle, evoking the design of ancient gold coins. Each package enhances this historical connection with a treasure map included inside, tying back to the legend of Alaric’s buried treasure.
Explore the innovative packaging design of Teeling Whiskey Crystal Malt. A dark screen printed bottle with a Marque™ aluminum label, textural dimension, and a seamless diamond pattern, embodies the brand’s commitment to unconventional expressions.
Deep Hypnosis presents Travarica, a unique type of brandy infused with local aromatic herbs. With its amber color and distinctive taste, this brandy offers a hypnotic journey back to sunlit meadows of aromatic plants.
Uncover how the Egyptian product “Nasbah” is taking a contemporary approach to package design, making a mark in the local market. Learn how the design strategy influences consumer perception and enhances product appeal.
Explore the refreshing brand identity and package design for Cincinnati’s cherished boutique ice cream parlor, Aglamesis Bros. This redesign by Neltner Small Batch brilliantly echoes the brand’s warmth, sincerity, and tradition.
Designed by: PepsiCo Design & Innovation
Country: United States
Designed by Solo | Country: Spain
“Naming and label design for the new line of spirits of Gargalo, based on the traditional flavors of galician liqueurs: “Orujo”, herbal liqueur, coffee liqueur and cream liqueur. Each variety was given a number that consumers could easily identify and remember, creating a closer link with the company and maintaining the new corporate identity of sobriety and elegance.”
