Designed Thirst | Country: United Kingdom
“BlossomGueuze is the latest edition to Lindemans Botanical range.
BlossomGueuze is 2 to 3 year old lambic aged in wood, blended with 12 month old lambic and elderflower. After refermentation in the bottle this gueuze has a golden colour and combines the sour taste of lambic with the natural and fresh aromas of elderflower.
“It’s an ideal aperitif and also combines well with various ingredients such as oysters, fish, pheasant or spring chicken.” Thomas Locus, chef-owner of the excellent Michelin-starred restaurant Bistro Margaux.
The design is screen printed directly to the glass of the champagne style bottle.”
