Designed by: PepsiCo Design & Innovation
Country: United States

Student Work – Marie-Eve Dubois

1 Minute Read

frugal3

Designed by Marie-Eve Dubois | Country: Canada

“If you’re among those who think that tofu is a rather boring and bland product, you might want to have a look at this new way of conditioning and packaging tofu. This study by Marie-Eve Dubois in my packaging class is quite an interesting way of combining aesthetic and function.

The first goal was to solve the water change problem and try to make it easier in creating this valve that makes the emptying easier. To avoid a blockage of the valve by the product when turned, the tofu is molded into a half spherical shape. The shape makes it functional and much nicer than the standard block. From a graphic point of view, the pure simplistic approach is trading the old traditional Asian look for a much more occidental clientele. The jar is also useful for recipe mixes the tofu with various spices and sauces. It could also be used as a bowl.”

frugal2

frugal1

Popular designs

Snälleröds

Designed by Neumeister | Country: Sweden “Input: Snälleröds Ångbränneri is a family-run distillery that specialises in producing traditional spirits such as snaps

Rituals Sun Care

Designed by Matte | Country: The Netherlands “Rituals is a Dutch mid-priced body and home care brand with products inspired by eastern

Antipodes

Country: New Zealand | Buy it “It didn’t have to stand out on a supermarket shelf, because it would never be on

Designed by: PepsiCo Design & Innovation
Country: United States

Student Work – Marie-Eve Dubois

1 Minute Read
frugal3

frugal3

Designed by Marie-Eve Dubois | Country: Canada

“If you’re among those who think that tofu is a rather boring and bland product, you might want to have a look at this new way of conditioning and packaging tofu. This study by Marie-Eve Dubois in my packaging class is quite an interesting way of combining aesthetic and function.

The first goal was to solve the water change problem and try to make it easier in creating this valve that makes the emptying easier. To avoid a blockage of the valve by the product when turned, the tofu is molded into a half spherical shape. The shape makes it functional and much nicer than the standard block. From a graphic point of view, the pure simplistic approach is trading the old traditional Asian look for a much more occidental clientele. The jar is also useful for recipe mixes the tofu with various spices and sauces. It could also be used as a bowl.”

frugal2

frugal1

Previous
Next