Designed by: PepsiCo Design & Innovation
Country: United States
Designed by Solo | Country: Spain
“Naming and label design for the new line of spirits of Gargalo, based on the traditional flavors of galician liqueurs: “Orujo”, herbal liqueur, coffee liqueur and cream liqueur. Each variety was given a number that consumers could easily identify and remember, creating a closer link with the company and maintaining the new corporate identity of sobriety and elegance.”
Get the latest packaging design inspiration in your inbox:
Tropicana rejuvenates its brand with Sunhouse, blending modern iconicity and heritage. The redesign emphasizes Tropicana’s legacy, highlighting its unique story and craftsmanship, making it stand out as the original, superior orange juice.
Explore the challenging journey of CUDO transitioning from minimalist glass packaging to can solutions for kombucha. Learn about our organic abstraction-inspired design, new brand strategy, and how we captured the essence of kombucha.
Studio La Regina has transformed the packaging of 7 Colli, an artisan amaro with a loyal following, to support its distribution expansion. The new design features a sleek cylindrical bottle and a striking label with a deep black background, gold foil text, and a distinctive, multi-colored number 7.
“Amstel Vibes redefines Amstel’s brand in Brazil with vibrant packaging targeting Gen-Z. Emphasizing sensory experiences, the design features dynamic colors and glow-in-the-dark elements, capturing the essence of youthful boldness and authenticity.”
Stckmn crafted ‘The Only Drop,’ a unique whisky packaging celebrating liquid and cask unity. Featuring handcrafted paper pulp sculptures and transparent bottle designs, the project fetched £18,750 at auction, aiding Scottish youth.
Designed by: PepsiCo Design & Innovation
Country: United States
Designed by Solo | Country: Spain
“Naming and label design for the new line of spirits of Gargalo, based on the traditional flavors of galician liqueurs: “Orujo”, herbal liqueur, coffee liqueur and cream liqueur. Each variety was given a number that consumers could easily identify and remember, creating a closer link with the company and maintaining the new corporate identity of sobriety and elegance.”
