Designed by: PepsiCo Design & Innovation
Country: United States
Designed by Tom Alberty | Country: United States
“New Orleans–style coffee concentrate that’s brewed and bottled by hand in Brooklyn, New York. Each batch is made by steeping a special blend of freshly roasted coffee and chicory in water overnight, then removing the grounds using a two-step filtration process. What’s left? A bold, velvety-smooth liquid concentrate that can be mixed with milk or water—served over ice or steaming hot.”
Get the latest packaging design inspiration in your inbox:
Famous design studio Stranger & Stranger creates the packaging design including the bottle and label for the organic Copelli Rum from Belize.
Miller Brewing Company introduces Miller Extra Light, a rebranded version of Miller64, targeting the growing low-alcohol beer market with a focus on balance and moderation. Anne Pando, Director of Activation for Miller brands, highlights the shift, stating, “This isn’t just a packaging refresh – it’s a new opportunity for us,” emphasizing the strategic repositioning away from calories to low ABV content.
Discover Maison de la Muse, an experimental project meshing traditional winemaking with modern AI design. Witness the creation of a vibrant, abstract label for an organic Chardonnay, using AI tools like Midjourney for image generation.
Catador Itinerante, an independent bottler, offers unique global whiskies, each with a distinct decorative stamp indicating its origin. Curated by Jacomy & Mayne Studio, the collection tells stories through each bottle’s design.
Beermut redefines tradition by blending the boldness of beer with vermouth’s botanical elegance. Our design merges Traümer beer’s bear icon into El Guarango Vermut’s aesthetic, creating a sleek, minimalist brand identity that captivates and intrigues.
Designed by: PepsiCo Design & Innovation
Country: United States
Designed by Tom Alberty | Country: United States
“New Orleans–style coffee concentrate that’s brewed and bottled by hand in Brooklyn, New York. Each batch is made by steeping a special blend of freshly roasted coffee and chicory in water overnight, then removing the grounds using a two-step filtration process. What’s left? A bold, velvety-smooth liquid concentrate that can be mixed with milk or water—served over ice or steaming hot.”
