Designed by True Design | Country: Norway
“Røkeriet is a fish smokery in Bergen on the west coast of Norway. The branding in general and packaging communicate their natural, traditional and handcrafted methods when smoking their products. They use only the highest quality, locally sourced salmon and take great pride in the final product. The design needed to be contemporary yet traditional, functional and visualize the high quality of the product.”
Get the latest packaging design inspiration in your inbox:
Explore the intricate packaging design for Kyrgyzstan’s dried fruits, striking a balance between simplicity and originality. The design showcases the product’s purity and artisanal touch, offering an authentic taste experience.
Midday Studio reimagines the brand identity and packaging design for Republic Restoratives, the largest women-owned, crowd-funded distillery in the US, amplifying their disruptive and outspokenly American spirit.
Explore the sustainable revolution in the beauty industry, as haircare brand The Rootist partners with Morae and Evocative to create fully biodegradable and compostable packaging made from mushroom roots. An innovative solution for eco-friendly beauty essentials.
Steven Noble illustrates the new Kraken Rum label, “The Kraken vs. Sydney,” featuring the Beast devastating Sydney Harbour Bridge. The artwork, showcasing bespoke label shapes and embossed detailing, was hand-drawn in a scratchboard woodcut style.
Discover the artisanal salt packaging design for Dama Blanca, a family project from Salinas of Cádiz. The design reflects the brand’s 3000-year history, authenticity and love for the sea, using natural materials and a sea-inspired palette.
Designed by: PepsiCo Design & Innovation
Country: United States
Designed by True Design | Country: Norway
“Røkeriet is a fish smokery in Bergen on the west coast of Norway. The branding in general and packaging communicate their natural, traditional and handcrafted methods when smoking their products. They use only the highest quality, locally sourced salmon and take great pride in the final product. The design needed to be contemporary yet traditional, functional and visualize the high quality of the product.”
