Designed by: PepsiCo Design & Innovation
Country: United States
Designed by DesignBridge | Country: United Kingdom
“To rebuild confidence in its background, we took the two prominent brand colours and made them mean something fresh, youthful and alive.
Red became blood to represent the gritty, down to earth, urban life force of Glasgow. Yellow was gold to stand for the quality of brewing expertise and warmth of both the city and its people.”
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Discover the unique packaging design of Waikulu Distillery’s Maui-based agave spirits. Combining traditional tequila packaging with Hawaiian authenticity, CF Napa designed a custom bottle, logo, and tasting glasses, featuring a teal gradient and agave plant motif.
Designer Tom Lane, AKA Ginger Monkey, crafts an evocative branding for Doc Brown Farm & Distillers, drawing on traditional Georgian farming and distilling heritage for its bourbon whiskeys, Effie Jewel and Uncle Bogue.
Deep Hypnosis presents Travarica, a unique type of brandy infused with local aromatic herbs. With its amber color and distinctive taste, this brandy offers a hypnotic journey back to sunlit meadows of aromatic plants.
Discover Mayawell, a Mexican-owned beverage company that celebrates its heritage with natural, organic, and prebiotic drinks. The rebranding strikes a balance between traditional elements and contemporary design, offering a unique, healthy alternative to traditional sodas.
In a dynamic market, We Love Cake needed a brand refresh to reassert its dominance and appeal to a new generation. Branding agency The Tribe repositioned its identity around ‘Baked in Joy’, giving it a vibrant, joyful look that highlights its delicious range.
Designed by: PepsiCo Design & Innovation
Country: United States
Designed by DesignBridge | Country: United Kingdom
“To rebuild confidence in its background, we took the two prominent brand colours and made them mean something fresh, youthful and alive.
Red became blood to represent the gritty, down to earth, urban life force of Glasgow. Yellow was gold to stand for the quality of brewing expertise and warmth of both the city and its people.”
