April 25, 2013 | 0 Comments
Designed by Carter Wong | Country: United Kingdom
“Briefed by entrepreneurial brewer, Duncan Barton to create the name and packaging for his start up business, Carter Wong set to work trying to discover a memorable name that would then lend itself to a graphic treatment when it came to designing the label.
Beginning initially with just two brews, a Belgian Dubble and a traditional Pale Ale, and in limited numbers it was important that we found a very cost effective way of producing and printing the finished label designs.
All parts of the brief fell into place once we’d decided on the brand name being a take on the word ‘Ticketyboo’, meaning everything is going alright and proceeding quickly, something Duncan’s business was certainly starting to do. Therefore the name ‘Ticketybrew’ was agreed and from then on the design solution virtually solved itself.”
April 25, 2013 | 1 Comment
Designed by Objesion Studio | Country: Mexico
“Product: Don Manuel 93 is a handmade tequila made in the region of Tlaxcala, Mexico. This bottle was made in honor of Don Manuel the grandfather of the family. Don Manuel was a big fan of horses, but now instead of horses, there are blue agave fields.
Design: there are magueys all over the bottle and if you put the bottle horizontally you will see a maguey field. The paper wrapper has a galloping horse.”
April 24, 2013 | 1 Comment
Designed by RSC Estudio | Country: Spain
“Melgarejo is a well known brand for the excellence of their Extra Virgin Olive Oil. The image of the Premium selection is based on neatness and simplicity. Four elements form the proposal: typography (Colette. LuxTypo. Greg Lindy), color, illustration and materials (Paper board Symbol Card PremiumWhite by Fedrigoni). Once again we feel confident about color white as the main distinctive sign for the Premium selection.”
April 24, 2013 | 1 Comment
Designed by Blue Marlin | Country: United Kingdom
“It was Warner Edward’s unique brand story of friendship that inspired and guided the design. Tom Warner hailing from England and Sion Edwards, a Welshman, originally met at agricultural college. The pair became great friends and, soon enough, an idea to create a premium gin brand sourcing ingredients from each of their farms, situated either side of the Anglo-Welsh border, was born. The two made a brave entrepreneurial move, leaving their jobs to pursue their dream of distilling great premium gin.”
April 23, 2013 | 0 Comments
Designed by Chocolate Naive | Country: Lithuania
“In a little town named Giedraičiai by the beautiful lake Kiementas on the Eastern side of Lithuania, Chocolate Naive make their bean-to-bar chocolate.
Each and every morning, the chocolate master carefully roasts fresh cacao beans whose delicious aroma gently awakens the residents of the town. Just as they were hundreds of years ago, cacao beans are slowly rolled and conched to release their extraordinary bouquet of fruits, nuts and flowers in a delicately finished chocolate bar. These hand crafted bars are later stored to mature and form a complicated array of tastes and seasonings.
Chocolate Naive has great pleasure in introducing the “Back to the Origins“ collection. With every piece of chocolate made, we try to give away a piece of our philosophy, our land and our fresh countryside air. We take great pride in informing eaters not only where we source our cacao beans from, but who actually produces our honey or which farmer supplies the butter for making the caramel. We are pleased to cooperate with growers from around the world, but we also celebrate local heritage.”
April 23, 2013 | 1 Comment
Designed by _Co Partnership | Country: Australia
“Andevine is a boutique wine brand designed by Sydney based agency _Co Partnership.
Created for Australian Hunter Valley winemaker Andrew Leembruggen’s first ever release, as a signature wine it was important for the design to reflect Andrew’s two biggest influences, his Dutch ancestry and his Australian upbringing.
We illustrated this story with the national flowers of Holland, Australia and New South Wales, intertwining with the letter A to create a memorable icon in the style of the Dutch oil masters. The brand is given further meaning with the name Andevine, a fusion of the winemakers first name and the very beginnings of the story, the grape vine.”
April 22, 2013 | 3 Comments
Designed by Megan Sarah | Country: Canada
“Lumis is an environmentally conscious candle company. I designed packaging for their tea-lights to honour this commitment to sustainability. A recycled cardboard container with a lid will protect the candles better during transport and also be re-sealable after opening. Once the candles are gone the consumer can re-purpose this container to store something else, or easily recycle it. Allowing the natural cardboard to show, and using simple graphics and a single colour makes it instantly apparent that the minimum amount of materials and resources were used for the package. The tactile qualities of the cardboard and natural inks convey quality while also providing effective and attractive storage.”
April 22, 2013 | 1 Comment
Designed by Helms Workshop | Country: United States
“Working with Austin Beerworks to name and package their new IPA series posed a few unique challenges.
The brewery planned to produce a different IPA every two months, ranging from traditional to experimental IPAs, and to distribute them as a limited-release series throughout the year. With each beer release being smaller than the minimum run of cans, we needed to design a single packaging solution and naming convention that could be used for all eight IPAs.”
April 21, 2013 | 1 Comment
Designed by D-Lab | Country: Brazil
“Concept and creation of a beer label Double Vienna for Morada Cia Etilica from Curitiba, Brazil.
The label design was inspired by ambigrams, in which a graphical representation of one or more
words can be rotated with same phonetics and visual representations.”
April 20, 2013 | 3 Comments
Designed by Heather Nguyen | Country: Canada
“NOBLE Handcrafted is a brand that embraces the collaboration of craft with the pioneering of our new American food tradition, a tradition that is being continually refined.”