Lovely Package

Curating the very best packaging design

Student Work – Hansen, Stien, Christiansen

August 18, 2010 | 4 Comments

Designed by Kathrine Winther Hansen, Audun Stien & Kristoffer Christiansen | Country: Norway

“Meat producer “Villbu” delivers game meat to the people. The clean design tells us about the pure product, 100% natural without spices or other additives. The shape of the packaging is inspired from the terrain where the animal lives.”

Ørret = Brown Trout
Hjort = Deer
Molter = Cloudberries
Rype = Moutain Grouse

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Otarian

August 16, 2010 | 5 Comments

Designed by Pearlfisher | Country: United Kingdom

“Pearlfisher has designed the artwork for food packaging and restaurant menus for new sustainable restaurant chain Otarian – already open in New York and opening in London on 18 August.

Otarian, a new boutique fast-casual restaurant chain, is set to change the face of the London and New York food scenes when it opens this spring, becoming the first global chain to comprehensively carbon footprint every item on its vegetarian menu to internationally recognised standards. The new concept places sustainability at its heart, fusing a passion for the environment with a passion for great food to create a mouth watering dining experience that is also good for the planet.

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Prima Luce

August 13, 2010 | 2 Comments

Designed by Campoy Príncipi Domenech | Country: Argentina

Nice clean work from Argentinian design company Campoy Príncipi Domenech. The typography, simple illustration, primary color palette and jar shape, all come together nicely for this cherry jam.

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Student Work – Neal Fletcher

August 10, 2010 | 11 Comments

Designed by Neal Fletcher | Country: United Kingdom

“We were asked to choose one of five difficult objects to package, I chose spaghetti. I wanted to address a problem I always have when cooking spaghetti, that problem being that I always use too much. So I somehow wanted to build something into the packaging that aided portion control, so I came up with this Hexagonal Prism, 6 sided; thus there are six servings. It’s refillable and reusable and there’s also the potential for more shapes, for example triangle: 3 servings, octagon: 8 servings etc.”

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Student Work – Fran Aldea

August 9, 2010 | 9 Comments

Designed by Fran Aldea | Country: Chile

“The objective is to make design a fundamental link among different disciplines to solve a problem observed in the informal sale of food. I propose the creation of grated bread from the surplus of production in the sale of bread on the highways of my country. These leftovers are currently thrown away. The project is also contributing to the inclusion of a lower income segment of society.

The idea of incorporating flavors to the bread responds to current market needs and to a diversification strategy. The flavors chosen were basil, garlic and merken (a Chilean spice).”

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El Paso Chile Co.

August 3, 2010 | No Comments

Designed by Louise Fili | Country: United States

“Using wood type faces and bold primary colors gives this chili mix, which comes in a kitchen-match box, its spicy allure. The brand was extended to a lively line of BBQ products.”

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Gallo

August 2, 2010 | 5 Comments

Designed by Pearlfisher | Country: United Kingdom

“Redesign Gallo to restore the brand’s position as the undisputed leader in Portuguese olive oil.”

Student Work – Phurbu Dolma

July 31, 2010 | 1 Comment

Designed by Phurbu Dolma | Country: United States

“This was a branding and packaging project for a luxury food line which carried exotic extracts. This particular line focused on floral extracts, (Rose and Lavender) which can be used in foods such as baking. Exotiqué emphasizes on quality, style, authenticity and needed a distinctive visual and structural style to evoke the brands personality and tone. The lasting message of the brand is to portray cooking as an art form and the fine ingredients you use to cook as the medium in which you create your artwork.”

Copas

July 30, 2010 | 5 Comments

Designed by Holmes & Marchant | Country: United Kingdom

“But it’s the Copas turkey that is the real hero. A fine product demands fine packaging – highly crafted, authentic & ethical. Telling the true Copas story on the packaging was essential.

A very very special box for a very very special turkey.”

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Occasions

July 27, 2010 | No Comments

Designed by Mangion & Lightfoot | Country: Malta

“Mangion & Lightfoot were approached by Magro Brothers to design a package solution for the brand name ‘Occasions’. Specifically produced for the UK market, the product required a logo and a series of three labels aimed for the middle to upper market sector.

Our solution was to create a contemporary design that could be extended across this range and any future ranges, even if the package was modified to accommodate different food products.”

Lovely Package

Curating the very best packaging design


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