Student Work – Chong-Min Kang

Student Work - Chong-Min Kang

Student Work - Chong-Min Kang

Designed by Chong-Min Kang | Country: South Korea

“The Berry Verry Paris is a trendy lifestyle dessert, which provides stress relief to tired modern people with its fresh and sweet flavor. This is a dessert to help relieve fatigue and restoring health by using berries. Berry Verry Paris’s design concept is sweet in color, slim in form, and uses Paris as a motif.”

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Camino

Camino

Camino

Designed by Karacters Design Group | Country: Canada

“To coincide with a greater availability in stores across Canada, Camino is unveiling a new brand packaging system for its line of premium organic and fair trade products, gradually expanding outside the realm of cocoa and sugar products.

Developed by Karacters Design Group, the brand idea “a joyful food revolution” captures Camino’s belief that through the joy of eating great tasting food made from quality ingredients, people will be encouraged to think differently about their food – where it came from, who made it and what’s in it.

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Chocolate Research Facility

Chocolate Research Facility

Chocolate Research Facility

Designed by Asylum | Country: Singapore

“These are our seasonal flavours Spring/Summer 2010 and Autumn/Winter 2010. Each season has 10 new flavours that correspond to a particular theme. S/S10 was our Cities series ­ each flavour representing different global cities, pretzel chocolate for NY, Toffee chocolate for London, Vodka for Moscow and even Tom Yam for Bangkok! A/W10 was classic desserts ­ flavours like blackforest cake, blueberry muffin, lychee sorbet, peach melba and eve pudding.”

See the original series here

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Student Work – Adam Gerstner

Student Work - Adam Gerstner

Student Work - Adam Gerstner

Designed by Adam Gerstner | Country: United States

“Lovestruck? Straining for that last drop of inspiration? Step right up! Dr. McGurgle’s “elixir” ales cure all. New to the market, Dr. McGurgle’s distinguishes their brand with a love of history, mysticism, lawlessness and deadpan humor. This 6-pack apothecary is an exclusive promotion giving customers a taste of the doctor’s medicine.”

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{cocoa}

{cocoa}

{cocoa}

Designed by Naohiro Haitani | Country: United States

{cocoa} founder, Jewel Zimmer, is a purist; a trusted curator, carefully crafting rare chocolates to reveal new innovations for her San Francisco-based boutique chocolate company. With {cocoa}, Jewel elevates the art of artisan chocolate, creating esthetically beautiful collections that balance fine craftsmanship and pure ingredients. Her integrity, originality and eye for fine design have combined to deliver the most innovative, conscious chocolate collections available.”

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Understory Chocolatiers

Understory Chocolatiers

Understory Chocolatiers

Designed by Mark Johnson | Country: United States

Some beautiful student work designed while Mark was at the Savannah College of Art and Design.

“Based in the understory of the Central American rain forest, Understory Chocolatiers is a company that cares about every step of the chocolate making process. Dedicated to making a great end product, Understory Chocolatiers takes every step into their own hands from bean to bar.”

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Moonstruck Chocolate Co.

Moonstruck Chocolate Co.

Moonstruck Chocolate Co.

Designed by Sandstrom Partner | Country: United States

“Moonstruck Single Origin Chocolate Bar Collection. Moonstruck Chocolate is a Portland, Oregon based company known for making premium handcrafted truffles. This chocolate bar packaging line is Moonstruck’s first entry into the premium, single origin chocolate category. Our goal was to create a chocolate bar packaging line that imbues the same qualities that drive Moonstruck brand enthusiasm through its truffles: handcrafted quality, visual beauty, multi-sensory experience and imagination. The illustrations and typography are a hand-cut paper style. The finishes include: Matte Soft-Touch (color areas). Glossy Soya-kote varnish with emboss (white areas). Thick UV varnish (chocolate logo). Matte silver foil.”

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Arctic Candy

Arctic Candy

Arctic Candy

Designed by Neue | Country: Norway

“Sugarfree Arctic Candy are made of berries growing north of the Arctic Circle. Cooled by the arctic wind and warmed by the midnight sun, these berries ripen at a slow pace and grow to be sweeter than other berries. Extreme weather makes extreme berries. These are the extra sweet berries Eivind Glad use to make this candy.”

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